Breakfast Chef Jobs in Australia : 1 job openings
$48000.00 Per Year
Are you an outstanding cook, but want to have evenings free? Join us, and help continue our stellar reputation with superb breakfasts for our restaurant and ...
We made a list of jobs from the category "Chef", which might suit you
Korean chefs/cooks We are looking for 2 experienced Korean chefs/cooks (available immediate start) who are highly motivated, respectful, and passionate about great food.happymealArirang Korean Restaurant is located in Gungahlin ACT. The restaurant is very popular and always busy with 60 seats and serving around 250 people weekThe ideal candidate will:Possess a genuine passion for the industry and have a keen eye for detailBe able to work in a highly autonomous work environmentHave a desire to produce quality food and take genuine pride in their workEnjoy working in a fast paced team environmentBe self-motivated and have good communication skillsBe friendly and have an outgoing personalityHave experience in similar role delivering catering in a corporate environmentHave exceptional customer service skillsHave excellent knowledge of food hygiene standards and appropriate Food Safety Supervisor certificationTo be considered for this role you should:Be available at both days at weekendsHave at least 3 years of experience as a CookThe above positions are available immediately for the right candidate.Please send your resume to firstname.lastname@example.org
Perth, Western Australia, Australia
Posting Date Nov 21, 2017Job Number 17002KVGJob Category Food and Beverage & CulinaryBrand Westin Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type ManagementStart Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.All applicants must have valid work rights for Australia.JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met• Assists in determining how food should be presented and creates decorative food displays.• Attends daily Banquet Event meetings to review culinary requirements.• Checks the quality of raw and cooked food products to ensure that standards are met.• Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.• Ensures compliance with all Food & Beverage policies, standards and procedures.• Estimates daily Banquet Event Order production needs.• Follows proper handling and right temperature of all food products.• Maintains food preparation handling and correct storage standards.• Manages BEO process including menu development, pricing, tracking and ordering.• Manages food quantities and plating requirements for all banquet functions.• Plans food quantities and plating requirements for all banquet functions.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Recognizes superior quality products, presentations and flavor.• Supports procedures for food & beverage portion and waste controls.Assisting in Managing Culinary Teams• Communicates production needs to key personnel.• Communicates regularly with employees to ensure performance expectations are clear.• Encourages and builds mutual trust, respect, and cooperation among team members.• Ensures and maintains the productivity level of employees.• Ensures employees understand expectations and parameters.• Ensures property policies are administered fairly and consistently.• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Serves as a role model to demonstrate appropriate behaviors.• Supervises and coordinates activities of cooks and workers engaged in food preparation.• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Supervises banquet kitchen shift operations.• Utilizes an \Salary: . Date posted: 11/21/2017 02:01 PM
Melbourne, Victoria, AU
If you like creating mouth-watering burgers and steaks, all things green and leafy, snack bites along with sweet things and want to work alongside a team that is going places this year, then this is the job for you. You will work within a team of long standing, dedicated and hardworking chefs who love their music as much as their food! You will be able to let your creative side run wild by having meaningful input to weekly specials and seasonal menu changes.
Sydney, North Shore & Northern Beaches
Monday - Friday role 9am - 5pm shifts Work for a leader in Aged Care At Opal Aged Care we are passionate about delivering the highest quality care to our residents and only employ outstanding staff who share our values of respect, compassion and accountability This is a full time role offering convenient working hours Mon-Fri 9:00 am to 5:00 pm. Our Head Chef position is a culinary leadership role and will be responsible for: The creation and effective delivery of nutritious meals for residents, ensuring dietary requirements are met. Effective leadership of the Cooks, Kitchen Hands and overall culinary team. Ensuring the catering service is safe and of high quality that meets resident needs. Providing leadership to the staff in the kitchen and ensuring they have the correct skills, knowledge and support to effectively fulfil their role. Our ideal candidates will be able to demonstrate the following: Cert IV in Commercial Cooking or international equivalent would be highly regarded but not essential Minimum 5 years in a Head Chef position is essential. Demonstrated management and team leadership skills. Food safety Supervisor Certificate is essential. Demonstrated understanding of the Food Safety Program and Legislative requirements (WH&S, Fire/Evacuation, Infection Control) The ability to cook home-style meals & pastries, along with food ordering & menu creation. The ability to set and work within a budget Excellent interpersonal and time management skills Pride in the quality of the food and meals that is produced in the kitchen Benefits: A competitive hourly wage A professional and social team Professional development opportunities Access to leading talent and management programs Health and wellness programs including subsidised gym memberships Work/life balance. Opal Oceanview: Located overlooking Mona Vale Golf Course, at Opal Ocean View our focus is always on providing an inviting atmosphere for all our residents and families. All applicants must be willing to obtain a police clearance certificate via Opal's police check system and undergo pre-employment medical and drug screening. Please visit company website for a full listing of all our current vacancies at Opal Aged Care.
EXTRASTAFF is a leading national provider for the Hospitality and Healthcare sector across Australia and New Zealand. We currently work with over 30,000 companies Australia wide and over-seas sharing our expertise in helping employers maximise the capabilities of their workforce. Our client is a major territory hospital, located the Northern Suburbs of Adelaide. We are seeking an experienced Chef for an on-going casual role with full time hours available, offering an immediate start. Successful candidates will show a tenacious work ethic, be highly motivated and a passion to deliver service to the highest quality and standard in a fast, efficient and effective manner. The key skills and experience required for this role include: Experience working as a Chef within a high production venue Experience in Hospitals (Highly Desirable) Ability to supervise and manage the team as required Knowledge and experience with various special dietary requirements Ability to adhere to stringent food safety guidelines specific to healthcare environment Exceptional communication and interpersonal skills Demonstrated WH&S knowledge and practices Excellent attention to detail To be considered for this role you MUST: Have a Cert III in Commercial Cookery or higher Have your own reliable car and drivers licence Hold a current National Police Certificate Be the Chef who leads by example If you answered ‘Yes’ to the above, follow the link and apply on line now, one of our friendly consultants will be in contact with you shortly. NB: EXTRASTAFF have multiple roles available for Chefs, Cooks and Kitchenhands for both adhoc and ongoing opportunities for various clients. To find out more details please go to www.extrastaff.com.au and register your interest
55-60k per year
Melbourne, VIC, Australia
Sous chefSeeking a highly trained and enthusiastic Chef who's not afraid to have some fun in the kitchen to come and join a great team at our new cafeSous chef Full time avaialable The owners of many successful cafes are opening up a new café located on Brunswick Road. Offering up appetizing and healthy food and specialty coffee, also with some on trend and highly desired sweets and treats!What we are thriving to do here is a great concept, a working environment mixed with fun, dedicated and hardworking team members to work alongside you, with constant and ever changing fresh ideas.With successful cafes in both Melbourne and Perth and extensive experience in the hospitality industry, we are looking for a chef who’s not only hardworking, dedicated and punctual; but filled with brand new fresh ideas ready to take part in a fun and inspiring work environment.Toapply for this job these skills are required:A proven background in a Chef position with full accountability of the kitchen, including setting, managing COGS, P&Ls &GP.Be punctual and reliable.Be able to work well and lead a team.Follow instructions well.Have a Can do Attitude.Have prior experience of managing their own Kitchen.Keen to learn new trends and keep up to date with them.Be able to adhere to financial costings and budgets.Must be a quick learner who is able to think on their feet.Passionate and dedicated about food.Ability to set up supplier agreements and manage stock.Strong leadership, ability to train and motivate alarge team.Possessing local market knowledge.Desire and ability to create and implement anexciting new menu.Able to demonstrate a passion for the food industry and knowledge of food trends.An outgoing character who is able to lead and motivate a team.Willing to commit to a long term role.This cafe in Melbourne on Brunswick Road is all about fun, fresh produce and seasonal specials and if you are a creative and passionate Chef with an upbeat personality ready to come in and lead a friendly and professional team then we want to hear from you! We are looking for a chef to work alongside in creating something fun, refreshing and different in this city, so if that seems like the type of thing your into, then please apply now.
Grill chefHard Rock Cafe, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!ResponsibilitiesHard Rock Café Sydney is seeking a talented Grill Chef reporting to the Kitchen Manager.This is not just another job opportunity . So, the question is, do you have what it takes to join the band? QualificationsGot What It Takes To Be In The Band?Relevant experience in the hospitality industry inclusive of restaurant culinary operationsAbility to learn and bring "out of the box" ideas to their teamGenuine enthusiasm and aptitude for foodExcellent verbal and written communication skillsHigh level of business acumen and common senseDemonstrates strong problem solving skills through ability to diagnose and implement solutionsMust possess strong communication and listening skills, excellent speaking, reading and writing.Flexible availability over a 7 day rotating roster including nights, weekends and public holidaysA Certificate III Commercial Cookery qualification desirableThe ability to adapt to a fast paced kitchen ensuring high attention to detailSkilled in grilling over open flame, salamander, fryers, working as a line cook.Multiple language abilities a plus, fluency in English required.Must have a valid work permit to work in this location.Job Type: Casual
BAULKHAM HILLS, NSW
Pastry Chef - Modern, exciting and tastiest restaurant in BaulkhamHills/BellaVista NSW, Australia, looking for a Full Time Pastry Chef with good training, hardworking, and experience to join our small team of professionals to provide exceptional service and food to our customers.You will be working closely with an award-winning chef who is passionate and strives for perfection.Must have passion in cooking and food creation and an eye for detail and consistently demonstrates high standards.Ideally, we are seeking a creative dessert specialist – preferably a last year apprentice willing to excel with the guidance of a gold medallist chef.We are a fun and passionate team and looking for exciting, motivated and positive people to join us.Job Type: Full Time
Perth, Washington, Australia
Company DescriptionAbout SodexoSodexo provides a range of services at remote locations across Australia, servicing both on-shore and off-shore sites, in difficult and challenging environments. At Sodexo, our Energy & Resources segment serves four markets: Mining, Offshore & Marine, Onshore Energy, and Engineering & Construction Projects. Our growing team of employees is dedicated to improving productivity, building meaningful client relationships, reducing on-site problems and improving quality of life for the thousands of Australians who call our remote sites home.Job DescriptionHelp create a home away from homeSodexo are seeking qualified and experienced Chefs to join our team on our Clients' various mine sites based in the Pilbara Region of North-West WAAbout the Roles:Working in the Pilbara is a fantastic experience and these roles are the 'backbone' of our remote sites. They contribute extensively to the effective day to day operations and provide a service for customers ensuring that each experience is as close to a home away from home feeling.Your role will include but is not limited to hands-on service for bulk and or buffet style cooking for breakfast, Dinner, pastries, crib and on occasions organising functions. Being a team player is very important for this positon as you will be required to work a 2 week on 1 week off roster. A solid knowledge and understanding of HACCP procedures and safe work practices is imperative. Allow your passion for cooking to shine through to the meals you prepare for our clients and fellow staff members. Cleanliness and professional presentation is extremely vital at all times, embrace the opportunity to be a part of a company that are highly respected and highly regarded as a Service provider.About You:To be successful in this role you will be experienced and Trade Qualified - ideally within a mining or remote environment.Bulk cooking experience is a huge advantage however exceptional customer service is key. Your ability to work effectively in teams and have a keen eye for detail is essential. Taking pride and responsibility in your role is greatly admired and is a quality we would love to see in our staff members.The position will suit a well organised and self-motivated individual who is able to listen to customer needs and provide expert service and communicate in a friendly manner, providing service with a smile. You are someone who is passionate about following strict hygiene practices and adhering to high safety standards and you possess a strong knowledge of manual handling techniques.What’s next?This is an excellent opportunity to join Sodexo at an exciting stage in providing services across the Pilbara Region. Sodexo offers a competitive salary package along with great employee benefits and a recognition program. If this sounds like the right job for you, please apply today.QualificationsYou must be Trade qualified, willing to undergo pre-employment medical (including physical and drug & alcohol testing), and must provide a criminal history check/Police Clearance (dated in the last 6 months).Additional Informationnull
We are looking for an experienced Cook or Chef, to cover mainly the Dinner shifts for our newly opened Restaurant. Strong work ethics and reliability is a must. Immediate start!
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