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We made a list of jobs from the category "Chef", which might suit you
Hamilton Island Enterprises are seeking a Head Chef with 4 or 5* Hotel or Cruise Ship experience to lead a large brigade of Chef's in the busiest hotel kitchen on Hamilton Island. Pool Terrace is located inside the Reef View Hotel and is open for breakfast, lunch and dinner as well as catering for in-room diners staying with the hotel. About The RoleLive on island position Full time permanent position; shifts on a rotating roster Buffet breakfast, a la carte lunch and dinner and in room dining International and Modern Australian cuisine High Volume, fast paced, constant service Manage a team of 20 chef's Work to achieve consistent high standards of food quality and productionAbout YouCertificate 3 in Commercial Cookery Open manual Australian drivers licence desirable Consistent employment in 4* or 5* hotel, cruise ship or convention centre Minimum 3-4 years exp in a similar position or senior kitchen role Excellent organisational and interpersonal skills Reliable and flexible attitude Not afraid of long hours and hard work required to achieve standards of excellenceIsland of OpportunityLargest inhabited island in the Whitsundays located on the edge of the Great Barrier Reef Award-winning international holiday destination Explore a range of work opportunities through our multi-hire program - pick up extra shifts in other outlets/departments Opportunity to progress quickly in your professional career. Work your way up the ladder on Hamilton Island! Gain a qualification whilst working through the Robert Oatley College on island. Subsidised staff accommodation paid out of pre-tax earnings Employee discounts on a wide array of restaurants, transport and island activities! Close-knit social environment and work culture Walk to work - forget city traffic and stress! Enjoy the outdoors and idyllic environment.To apply, click the Apply button or visit www.hamiltonisland.com.au/careers
Perth, Western Australia, Australia
Posting Date Jun 15, 2018Job Number 18001OYVJob Category Food and Beverage & CulinaryLocation Four Points by Sheraton Perth, Perth, Western Australia VIEW ON MAP Brand Four PointsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the local. Designed for the independent traveller seeking balance, there's Four Points.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou'll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team, you will learn something different every day as you work with seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.What you'll be doingPrepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking forGreat teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Full availability to work a rotating roster including early starts, evenings and weekendsUnrestricted work entitlementsThis role requires the ability to move and lift. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Salary: . Date posted: 06/15/2018 02:22 PM
Melbourne, Victoria, AU
The successful applicant must be experienced in delivering catering across different sites, have attention to detail in way of presentation, and execution of our various catering menus
Melbourne, CBD & Inner Suburbs
Great Part time opportunity to work at a brandNEWAged Care facility Join a supportive team and receive continuous on job training Glen Waverley Location " close to public transport Your opportunityWe are currently searching for a passionate, reliable and motivated experiencedChef/ Cookto join the catering operation at the stylish and beautifully appointedCampbell Place Aged Carefacility located inGlen Waverley. This role is offering 4 dayshifts per week (Monday to Thursday 10am to 6pm) and reportsdirectly to the Chef Manager.You will be responsible for: The preparation and cooking of nutritious meals, snacks and desserts to the highest standards for the residents Bringing a strong commitment to food excellence and safety, customer focus and an understanding of special dietary requirements that will have a positive impact on the wellbeing of our residents Providing support with stock control and ordering Maintaining a fantastic relationship with residents, clients and staff members All about youWe are seeking a self-starter who has a strong passion for food and produces great results. Having come from a similar role within Catering, Aged Care or Health Services, you will demonstrate the following skills, knowledge and experience: Appropriate trade qualifications in commercial cookery Strong commercial acumen with the ability to manage a budget & the ability to form productive relationships with clients and individuals from diverse backgrounds Experience in a similar role within the industry will be highly regarded A key focus and passion for driving service excellence in the aged care industry Excellent time management and organisational skills Excellent communication skills and great work ethic Availability to work Monday to Thursday between 10am and 6pm Are you a Chef looking for a new career opportunity or are you a Cook looking for career progression? This may be the right opportunity for you; dont miss out on applying TODAY !Join us & Thrive!
65-80k per year
Sydney, NSW, Australia
Looking for a head chef to take charge of both our burger restaurants must be motivated a great leader and willing to drive standards.Own transport essential.Must be able to lead and motivate a team of up to 15 staff. Be driven and always striving to uphold standards.
65,000 + Super
Sydney, NSW, AU
Our agency works for the migration service to provide the Sponsor job which is able to get you a visa like 482 (TSS) or RSMS, ENS.My agency,AUSTRALIAN RSMS 457 VISA SERVICE, is specialised in Immigration/Recruitment service over 25 years.The services are by assist people finding TSS/RSMS sponsorship, search through suitable job for the people who seek a sponsor job.We work with employers experiencing skill shortages and in particular in the regional areas of Australia, some of these include: Automotive Engineering, Construction Industry, Childcare ECT Educator, Hospitality, Managers, Accountants, IT, Agriculture to name a few.We are now seeking chefs or Cook with various experience from Fine Dining/Upmarket A la Carte, Function, Bistro service and Aged Care Backgrounds.- Relevant experience more than 2 year be completely up to date with current food trends and proven experience in managing a team within a quality venue- AQF Associate Degree such as Certificate III/IV in Commercial Cookery, and (Advanced) Diploma of Hospitality*TSS or RSMS/ENS (Permanent Residency PR) Visa sponsorship available for the right candidate!*Requirement:-More than 2 years professional experience-Relevant Qualification-Minimum IELTS 5 each TSS or 6 each (RSMS/ENS)If you need an approved Sponsor to support you and PR, feel free to contact me through Thank you.
BROOKVALE, NSW, Australia
Job Summary:Little Zak's Academy are currently seeking an experienced Childcare COOK/CHEF.Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Brookvale!This is a casual position, with the attractive hours of 8am - 2pm, Monday - Friday, no weekend work!Working with us will see the following benefits:- State of the Art kitchen and facilities;- Uniform provided;- Ongoing support from management and staff.Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.You will require the following:- Relevant qualification in hospitality/nutrition/safe food handling.- Previous experience in a similar role desirable.- A Current/Valid drivers licence and reliable vehicle is preferred.If you feel this is the position for you, please apply now!Email Applications accepted: email@example.com
EXTRASTAFF is a leading national provider within the Health Services sector with a focus on giving our candidates the support they need to progress in their career. Working with Extrastaff provides you with the opportunity to work the shifts that suit you, with the flexibily of a 24 hour roster. Supplying to multiple aged care facilities, we are seeking experienced and skilled Chefs/Cooks for casual roles offering immediate start and ongoing hours in suburbs such as - Seaford, Woodcroft, Mt Barker, Oaklands Park & Wayville. ABOUT THE ROLE: Coordinating and participating in the preparation of high quality meals for residents in accordance with set menus Working with specialised diets, including supplements and texture modified foods Maintaining details of resident food preferences and dietary restrictions, and preparing meals in accordance with dietary requirements. Assisting service staff where necessary to complete work schedules within designated times including plating and services of meals. Monitoring temperature control checks for all meals, cool rooms and freezers. Promoting food and kitchen hygiene and safety practices, to ensure compliance requirements are met TO BE ELIGIBLE TO APPLY FOR THIS ROLE, YOU MUST HAVE Previous experience working in Health Care environments (Aged Care, Retirement Living, Hospitals) Solid Communication skills to meet the needs of pateints Current National Police Certificate Your own reliable car and licence The ability to work as an organised team player Availability for morning shifts across a seven day roster If this sounds like the role for you please apply now, immediate start available. JREF # 13523
LANE COVE, NSW
About us Introducing, The Alcott, Lane Coves new fully renovated home away from home. Oozing personality, chic style and modern fittings spread throughout the main bar, cocktail bar, restaurant and multiple event spaces. About the Role We are currently seeking dedicated Commis Chef’s on a full time basis to join our opening team in our brand new state of the art kitchen. We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment. Working closely with our Head Chef and Sous Chef, the Commis Chef will be an integral part of the kitchen team to ensure that we reach our goal of becoming a food & beverage destination in the Lane Cove Hub. The venue is brand new and is set to open mid-July. The successful applicants will be working with completely brand-new equipment and be apart of a strong, passionate team. You will be responsible for preparing, cooking and presenting a variety of high quality dishes, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control. Responsibilities include: Preparation, cooking and presentation of a variety dishes Assisting the Head Chef and Catering team to deliver consistently high quality food Ability to work under pressure in a busy kitchen Ensure stock rotation is efficiently managed within your area Monitor portion and waste control Maintaining clean and orderly workspaces Adhering to strict health and hygiene standards Adhering to Work Health & Safety legislation To be successful you must have: Experience in working under pressure in a fast paced and high volume kitchen Experience in adhering to strict health and hygiene standards and also to Workplace Health & Safety legislation Experience in food quality control Knowledge of HACCP would be helpful but can be taught Chef Trade qualifications Experience cooking with a Mediterranean menu Be a multifunctional chef with an interest in expanding your cooking career Flexibility and available to work a 7 day / all day operation Benefits: Opportunities for career development in the company and within a professional, successful, stable and well respected expanding group Discounts at all Venues Competitive rates of pay on offer Good work/life balance On the job training and development plus access to an Academy of learning Great team environment If the above sounds like you, and you would like the opportunity to work within a highly reputable company and brand, please submit your resume now!Work/Life BalanceFantastic Training and DevelopmentCompetitive rates of pay
$40,000 - $60,000
The Imperial Hotel in Coonabarabran is looking to employ a Chef for our busy hotel. This position is on a full-time basis with an salary of minimum fixed salary minimum of 55,000 per annum plus superannuation which will be negotiable to the right candidate. Our head Chef will be someone who is and can undertake the following duties: ? A professional Chef with genuine passion to consistently serve good quality, hand made and well presented food with a modern approach ? Take full responsibility for all kitchen operations including ordering, cost control, staffing, rostering, menu development, cleanliness, HACCP principles, quality control & team leadership ? monitoring quality of dishes at all stages of preparation and presentation ? have a proven track record of managing a team and resources in a kitchen ? be cool under pressure ? be a leader, and lead by example with a hands on approach ? Guide & direct the development of the kitchen apprentices ? Deliver menus on time, in full & ready for implementation i.e. costed, sourced & written To be considered for this role you should: ? Be willing to relocate to Coonabarabran if you are interstate or in other cities ? Be available on both days at weekends and be able to work split shifts ? Have a passion for food and enjoy working in a busy fast paced bistro ? Have over 3 years experience as a Chef ? Proven experience in menu planning and kitchen management ? Ability to work and lead the team ? Very good communication skills ? Excellent physical condition and stamina ? Ability to work under pressure and have attention to detail ? Have Australian work rights What you will get in return: ? Work with a dedicated and supportive team ? Career progression and development opportunities ? Work in a pleasant regional town ? A good work life balance APPLY TODAY! firstname.lastname@example.org
Sydney Inner West and Eastern Suburbs, AU, NSW
•A Parisian dream in the heart of the Sydney CBD•Great team environment, work with fantastic people!•Merivale's legendary staff benefits Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. We’re looking for a Chef de Partie who wants to learn more about French cuisine and the Merivale way. If you live for European food that's created with the best quality ingredients, sourced regionally and want a once in a lifetime opportunity to learn and grow from the best in the industry and develop your skills, then this is the kitchen for you. When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine! If the above sounds like you, get in touch with us today.
Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyleYoull be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team, you will learn something different every day as you work with seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.What youll be doingPrepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What were looking forGreat teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Full availability to work a rotating roster including early starts, evenings and weekendsUnrestricted work entitlementsThis role requires the ability to move and lift. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Join our Hospitality Family - Solotel proudly helps you create your careerGreat kitchen set up - all the whizz bang equipment & section layoutsRare kitchen operation style - large (happy) brigade, big covers & 2 hat foodThe Kitchen This kitchen is the real deal - incredibly well structured, well organised and despite the high intensity of the large covers and 2 hat standards - a friendly, nurturing place to work. With an incredibly stable team and a staunch no-idiot-policy in place, everyone cares about and respects each other because they all care about food, cooking and getting to exercise their passion to the same extent. Head Chef Joel Bickford has recently joined the team (previously Gantry & Biota), with a strong passion for respecting the produce and letting it sing. With an all star team of long standing staff supporting him, you will enjoy an environment of learning, passion and plenty of laughs along the way. What's in it for you? Impressive 'foodie' menu - fresh is best in this kitchen - think seasonal, tasty and with some true technique - in house bread, charcuterie etc. Work within a team of true industry pro's - skilled chefs who care about food - live it, breath it and obviously eat it! Brand new kitchen - with all the whizz bang needed... Stunning dining room with no expense spared - guests are eating your food in the finest setting... Fair rosters - no crazy soul destroying in this kitchen Competitive salaries and plenty of company perks Who are we? As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way. Click the Apply button below and let's see if we can add you to the Solotel Family!
Calgary, Alberta, Canada
Chef de Partie Banquets "Where Work Meets Play." Join Calgary's most exciting Hotel kitchen!Every memorable dining experience at the Sheraton Suites Calgary Eau Claire (A Fairmont Managed Hotel) begins behind the scenes with our Culinary team"s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Hotel Overview: Connected to Calgary's Towers, and Situated on the banks of the Bow River, experience impeccable service inspired by our Western roots. Life balance is our Passion, step out and run the river, play in the park, "our Backyard is Better Than Yours!" Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all Banquet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standards and expectations Liaise daily with Banquet Chef to keep open lines of communication regarding guest feedback Supervise banquet kitchen team in the absence of the Banquet Chef Continually strive to improve food preparation and presentations Maintain proper rotation of product in all refrigerators to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assignedQualifications: Previous experience in the Culinary field required Journeyman"s papers or international equivalent required Diploma Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Sheraton Suites Calgary Eau Claire is committed to an employment equity program that includes special measures to achieve diversity among staff. We therefore encourage applications from qualified Aboriginal Canadians, persons with disabilities, members of visible minorities and women.Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over.APPLY TODAY: Whether you"re launching your career or seeking meaningful employment, we invite you to visit http://www.frhicareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That"s why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London"s The Savoy, New York"s The Plaza, and Shanghai"s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!Salary: . Date posted: 06/14/2018 09:04 PM
Sydney, New South Wales, AU
There knowledgeable catering team are professional, experienced and dedicated to excellence to ensure all catering needs are met. Now looking for eager Sous Chefs to be part of their memorable culinary dining experience.