Breakfast Chef Jobs in Australia : 2 job openings

Glasshouse at Goonoo Goonoo Station Glasshouse is currently looking for a Breakfast Chef to join our energetic and dynamic brigade in Tamworth. This ...
Not specified
Pickett's Deli & Rotisserie
Melbourne, VIC, Australia
Melbourne based Chef Scott Pickett has established some of Melbourne's most exciting dining experiences including ESP-Estelle By Scott Pickett, Estelle Bistro, ...
We made a list of jobs from the category "Chef", which might suit you
Sydney CBD
THE VENUE:This venue sets itself apart from your average pub. Well loved amongst holiday makers and locals it offers a la carte service, a bustling bar trade and events. The menu and quality of produce driven food on offer really puts this venue on the culinary map and will only grow it`s reputation with a fresh Head Chef ready to take the reigns and take the menu to new levels!THE ROLE:Head up a team of passionate chefs and drive enthusiasm and creativity amongst the brigade while also being financially astute in managing profitability and stock control. Have full menu creation control, work with the best local produce available. Savvy operators that understand local trade, marketing and promotion - you will have all of the tools to ensure continued and increased success for the food side of the business.YOU:At least 5 years experience in a similar roleFull financial understanding - ability to drive increase in profitability - not just increase in turnoverCreativity, understanding of culinary trends and a keen interest in being ahead of the trends - live and breathe food and be a true foodie!Enthusiasm for mentoring and training younger chefs - instil them with your passion and skill.Full HACCAP and WHS understandingA calm and refreshing management style To apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Julia Long on +61 (2) 8016 5430, quoting Ref No. 145515 or otherwise please check out our website for other available
Marriott International
Perth, Western Australia, Australia
Posting Date Feb 14, 2018Job Number 17002GC3Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Perth, Perth, Western Australia VIEW ON MAP Brand Four PointsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the local. Designed for the independent traveler seeking balance, there's Four Points.With 278 stylishly comfortable rooms, Four Points Perth is a home away from home for business and leisure travellers alike. We're in a great location opposite the Perth Arena and close to the Northbridge entertainment and dining district.At the heart of our thriving Food and Beverage department is our Head Chef and his team who are passionate about creating mouth-watering food for our guests - they work hard and have fun doing it! And we're looking for a high-energy Commis Chef to join us.Our lively, fast-paced venues - The Eatery and The Best Brew Bar & Kitchen - offer guests the best of local flavours.As the ideal candidate, you'll have previous experience gained from working in a similar role and preferably within a 4-5 star Hotel kitchen. You'll have strong food safety knowledge, great communication skills and an ability to work within a team and autonomously. With your unrestricted work entitlements you'll be available to work a rotating roster including AM/PM and weekend shifts. This is a great opportunity to be part of our culinary vision, and grow your culinary career at the same time! Please apply attaching your current resume and a cover letter . Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Salary: . Date posted: 02/16/2018 02:15 PM
Perth, AU
About Alliance CateringAlliance Catering is the market leader providing food services to the Business, Education and Aged Care markets in Australia and New Zealand. Our mission is to be the best in the business. Our food is fresh, our staff are friendly, and our customers are satisfied.We currently have a fantastic opportunity for a dynamic chef, who is passionate about cooking and willing to lead the kitchen team in a corporate cafe. Your mission in this role is to deliver top quality, tasty and consistent food in a timely manner.This is a casual role, based in Kewdale working daytime hours across Mondays to FridaysYou will be responsible for:- Preparing and cooking a wide range of dishes to a consistently high standard- Menu development and function planning- Leading a team of kitchen staff- Managing food and labour costs- Achieving all safety, hygiene and food quality targetsSkills and ExperienceTo hit the ground running you will demonstrate:- A proven ability to deliver quality cafe food in an industrial / corporate environment- Well-developed leadership skills- Constructive behaviours that are a positive example to others- Ability to multi task and work as part of a team- Strong delegation and customer service skills- The highest standards of food and occupational safety and hygiene- A current manual driver's licenseBenefits and Culture:- Supportive and inclusive culture- A professional and safe working environment- Good employee benefits and entitlementsIf you are passionate about food, have had previous experience in a similar role and would like to be part of an exciting team, apply now!- _Spotless is an Equal Opportunity Employer and encourages Indigenous Australians to apply._
Not specified
L'Hotel Gitan
Melbourne, VIC, Australia
Join the Reymond family as they seek to create one of Melbourne's top gastropubs. L'Hotel Gitan is a three year old gastropub located at an iconic site on Commercial Road in Prahran. Run by the Reymonds, L'Hotel Gitan represents an outstanding opportunity for talented and enthusiastic chefs.Our ongoing success has led us to expand our dedicated team. To work in our beautiful, fully renovated open kitchen, we are looking for a qualified chef to step into a leadership position as a Senior Chef de Partie.This represents a great opportunity to improve your skills under the guidance of senior chefs with vast experience in the industry, including Jacques Reymond himself. The successful candidate must display reliability, a desire to learn, strong teamwork skills and an ability to communicate effectively. We will be offering a chance for the right candidates to grow and learn with the role including the chance to advance in our kitchen.You will be motivated and eager to showcase your creativity and talent in a fast-paced environment. The salary on offer are easily to market for this type of role and will be based on the skills and experience of the successful applicant.Candidates who best meet the criteria will be contacted for further information prior to interview.
Dineamic Australia Pty Ltd
Melbourne, Victoria, AU
The successful applicant must be experienced in delivering catering across different sites, have attention to detail in way of presentation, and execution of our various catering menus
Mission Australia
Melbourne, CBD & Inner Suburbs
Fixed Term Contract - Until June 2019 FT, Tuesday to Saturday Fitzroy, VIC Location About Mission Australia & Charcoal LaneMission Australia is a Christian community service organisation with a nationwide team of over 2,900 that helps people to regain their independence. We reduce homelessness and strengthen communities through homelessness initiatives and affordable housing, early learning and youth services, family support, and employment and skills development. Together, we stand with Australians in need until they can stand for themselves. Charcoal Lane is a vibrant and innovative restaurant that offers a unique experience of high quality modern Australian cuisine in a contemporary Indigenous themed setting. Charcoal Lane enables Aboriginal young people a comprehensive training and support program for individuals experiencing barriers to sustainable mainstream employment.About the roleAs the Commi Chef, you will work collaboratively & assist the head Chef to ensure the continued commercial success of Charcoal Lane's restaurant and catering business. You will assist with meeting & exceeding income & profit targets as well as achieve program outcomes for disadvantaged indigenous young people.Duties Include: Ensure mise en place is prepared according to work lists & prior to commencement of service Ensure Food presentation is maintained up to Head Chef & Sours Chef's standards Monitor Stock & order adhering to correct stock usage & rotations Ensure all foods received & storage meets standards required by the kitchen Maintain food handling & safety standards at all times Guide & mentor Trainees & Casual Staff to meet service delivery standards at all times Proactively assist with Restaurant ensuring open communication across all areas of the Restaurant Qualifications & experience: Relevant Certificate in Food & Beverage Hospitality Industry Pastry chef experience is preferable/would be advantageous Proven experience in a similar role coupled with an awareness of social enterprise models, ideal Provide exemplary customer service at all times Excellent time management skills, highly organised & thrives working in a fast paced environment Strong interpersonal skills & ability to build effective business relationships Ability to provide positive & creative input, as required As part of our Employment screening process you will be required to undertake a National criminal history check.In addition there is a requirement to possess a current Working with Children check or apply if you do not already hold one. It is unlawful for prohibited persons to apply for work with children, and, as such, prohibited persons cannot apply for this role.Benefits Not for Profit Salary Packaging benefits which reduces your taxable income Discounted health care with Medibank Private Purchase additional annual leave Discounted childcare rates at participating Centres Paid Parental Leave Click "APPLY NOW" noting application close 25 th February 2018For further information regarding working with us visit Working for Mission Australia. Charcoal Lane Commis Chef PD Final 2016.pdf Mission Australia is dedicated to increasing opportunities for Aboriginal and Torres Strait Islander Australians. Learn about our Reconciliation Action Plan Advertised: 09 Feb 2018 AUS Eastern Daylight Time Applications close: 25 Feb 2018 AUS Eastern Daylight Time
Porto Azzurro Italian Restaurant
Experienced Chef/Cook/Pizza Chef required for busy Italian restaurant in Gordon.Must speak English well. Weekend and evening work. Train station is 2 minute walk.Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
Australian Visa Service
Sydney, NSW, AU
Job SummaryAn exciting opportunity exists for experienced fired wood oven pizza chef. The successful candidates will be responsible for producing a high level of wood fired pizza. You will work within a young, motivated and highly dedicated team ensuring that the directives of the organization are executed. The successful candidates must have the following attributes/experience.Job description- Assist in the development and production of daily specials- Knowledge of proper preparation & service techniques- Ability to manage a section controlling all aspects of the preparation through to service- Identify, meet and satisfy the responsibilities for your section- Arrive on time and be neatly presented (In an open kitchen environment)To be a successful applicant you must possess the following- must have 2+ years’ experience working in wood fired oven pizza restaurant- Excellent communication skills and attitude with the ability to identify and follow through with the head chef & customer requests- Ability to handle multiple tasks under pressure- Minimum IELTS 5 each (457Visa) or IELTS 6 each (RSMS)- Excellent communication skill- Relevant QualificationBe a team player and work to the system that is in place The Business Restaurant & Function Centre established since 2001 is a leader in modern Australian cuisine and has recently under done a major refurbishment sporting a brand new dining room! The faultless food and a remarkable service make it is easy to see why we’re multiple award winners! Seating in excess of 350 covers it’s a dynamic and fast paced organisation!send your CV and copy of IELTS score by email to If you are interested, please send us your resume and contact us Right Now!0401971386If this sounds like the role for you, please apply today!
ABOUT US Backed by the Australian Chamber movement, EXTRASTAFF is a leading national provider within the Health Services sector. We work with iconic and respected companies Australia wide, sharing our expertise and assisting employers in maximising the capabilities of their workforce. Supplying to multiple Hospitals and aged care facilities, we are seeking experienced and skilled CHEFS/COOKS for casual roles offering immediate start and ongoing hours ABOUT THE ROLE Coordinating and participating in the preparation of high quality meals for residents/patients in accordance with set menus Working with specialised diets, including supplements and texture modified foods Assisting service staff where necessary to complete work schedules within designated times including plating and services of meals. Monitoring temperature control checks for all meals, cool rooms and freezers. Promoting food and kitchen hygiene and safety practices, to ensure compliance requirements are met TO BE ELIGIBLE TO APPLY FOR THIS ROLE, YOU MUST HAVE Previous experience working as a CookChef in Health Care environments (Aged Care, Retirement Living, Hospitals) Current National Police Certificate Knowledge and experience with various special dietary requirements Your own reliable car and licence Communicate well to meet the needs of patients and residents If this sounds like the role for you please apply now, immediate start available. JREF #13313