Executive Chef Jobs in Australia : 2 job openings

Queensland
Cairns Based Full Time Position Competitive Salary Opportunity Available for Experienced Executive Chef
THE MONDAY GROUP
Brisbane, Queensland, AU
Currently undergoing construction, this new multi-purpose conference and events facility will comprise numerous event spaces as part of a wider hospitality and ...
We made a list of jobs from the category "Chef", which might suit you
Brisbane
Hamilton Island Enterprises are seeking a Head Chef with 4 or 5* Hotel or Cruise Ship experience to lead a large brigade of Chef's in the busiest hotel kitchen on Hamilton Island. Pool Terrace is located inside the Reef View Hotel and is open for breakfast, lunch and dinner as well as catering for in-room diners staying with the hotel. About The RoleLive on island position Full time permanent position; shifts on a rotating roster Buffet breakfast, a la carte lunch and dinner and in room dining   International and Modern Australian cuisine  High Volume, fast paced, constant service Manage a team of 20 chef's Work to achieve consistent high standards of food quality and productionAbout YouCertificate 3 in Commercial Cookery Open manual Australian drivers licence desirable Consistent employment in 4* or 5* hotel, cruise ship or convention centre Minimum 3-4 years exp in a similar position or senior kitchen role Excellent organisational and interpersonal skills Reliable and flexible attitude Not afraid of long hours and hard work required to achieve standards of excellenceIsland of OpportunityLargest inhabited island in the Whitsundays located on the edge of the Great Barrier Reef  Award-winning international holiday destination Explore a range of work opportunities through our multi-hire program - pick up extra shifts in other outlets/departments Opportunity to progress quickly in your professional career.  Work your way up the ladder on Hamilton Island! Gain a qualification whilst working through the Robert Oatley College on island. Subsidised staff accommodation paid out of pre-tax earnings Employee discounts on a wide array of restaurants, transport and island activities! Close-knit social environment and work culture Walk to work - forget city traffic and stress!  Enjoy the outdoors and idyllic environment.To apply, click the Apply button or visit www.hamiltonisland.com.au/careers
Marriott International
Perth, Western Australia, Australia
Posting Date Jun 15, 2018Job Number 18001OYVJob Category Food and Beverage & CulinaryLocation Four Points by Sheraton Perth, Perth, Western Australia VIEW ON MAP Brand Four PointsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the local. Designed for the independent traveller seeking balance, there's Four Points.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou'll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team, you will learn something different every day as you work with seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.What you'll be doingPrepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking forGreat teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Full availability to work a rotating roster including early starts, evenings and weekendsUnrestricted work entitlementsThis role requires the ability to move and lift. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Salary: . Date posted: 06/15/2018 02:22 PM
Dineamic Australia Pty Ltd
Melbourne, Victoria, AU
The successful applicant must be experienced in delivering catering across different sites, have attention to detail in way of presentation, and execution of our various catering menus
Australian Unity
Melbourne, CBD & Inner Suburbs
Great Part time opportunity to work at a brandNEWAged Care facility Join a supportive team and receive continuous on job training Glen Waverley Location " close to public transport Your opportunityWe are currently searching for a passionate, reliable and motivated experiencedChef/ Cookto join the catering operation at the stylish and beautifully appointedCampbell Place Aged Carefacility located inGlen Waverley. This role is offering 4 dayshifts per week (Monday to Thursday 10am to 6pm) and reportsdirectly to the Chef Manager.You will be responsible for: The preparation and cooking of nutritious meals, snacks and desserts to the highest standards for the residents Bringing a strong commitment to food excellence and safety, customer focus and an understanding of special dietary requirements that will have a positive impact on the wellbeing of our residents Providing support with stock control and ordering Maintaining a fantastic relationship with residents, clients and staff members All about youWe are seeking a self-starter who has a strong passion for food and produces great results. Having come from a similar role within Catering, Aged Care or Health Services, you will demonstrate the following skills, knowledge and experience: Appropriate trade qualifications in commercial cookery Strong commercial acumen with the ability to manage a budget & the ability to form productive relationships with clients and individuals from diverse backgrounds Experience in a similar role within the industry will be highly regarded A key focus and passion for driving service excellence in the aged care industry Excellent time management and organisational skills Excellent communication skills and great work ethic Availability to work Monday to Thursday between 10am and 6pm Are you a Chef looking for a new career opportunity or are you a Cook looking for career progression? This may be the right opportunity for you; dont miss out on applying TODAY !Join us & Thrive!
65-80k per year
4 Ounces Burger Co
Sydney, NSW, Australia
Looking for a head chef to take charge of both our burger restaurants must be motivated a great leader and willing to drive standards.Own transport essential.Must be able to lead and motivate a team of up to 15 staff. Be driven and always striving to uphold standards.
65,000 + Super
AUSTRALIAN RSMS 457 VISA SERVICE
Sydney, NSW, AU
Our agency works for the migration service to provide the Sponsor job which is able to get you a visa like 482 (TSS) or RSMS, ENS.My agency,AUSTRALIAN RSMS 457 VISA SERVICE, is specialised in Immigration/Recruitment service over 25 years.The services are by assist people finding TSS/RSMS sponsorship, search through suitable job for the people who seek a sponsor job.We work with employers experiencing skill shortages and in particular in the regional areas of Australia, some of these include: Automotive Engineering, Construction Industry, Childcare ECT Educator, Hospitality, Managers, Accountants, IT, Agriculture to name a few.We are now seeking chefs or Cook with various experience from Fine Dining/Upmarket A la Carte, Function, Bistro service and Aged Care Backgrounds.- Relevant experience more than 2 year be completely up to date with current food trends and proven experience in managing a team within a quality venue- AQF Associate Degree such as Certificate III/IV in Commercial Cookery, and (Advanced) Diploma of Hospitality*TSS or RSMS/ENS (Permanent Residency PR) Visa sponsorship available for the right candidate!*Requirement:-More than 2 years professional experience-Relevant Qualification-Minimum IELTS 5 each TSS or 6 each (RSMS/ENS)If you need an approved Sponsor to support you and PR, feel free to contact me through Thank you.
BROOKVALE, NSW, Australia
Job Summary:Little Zak's Academy are currently seeking an experienced Childcare COOK/CHEF.Little Zak's Academy is a chain of Childcare Centres located in Sydney and prides itself in ensuring quality care.We are seeking an experienced COOK/CHEF to prepare warm, nutritional meals for the children in our care using rotational menus at our Centre in Brookvale!This is a casual position, with the attractive hours of 8am - 2pm, Monday - Friday, no weekend work!Working with us will see the following benefits:- State of the Art kitchen and facilities;- Uniform provided;- Ongoing support from management and staff.Your duties will include preparing morning tea, lunch and afternoon tea for the children based on a 4 week rotating menu.You will require the following:- Relevant qualification in hospitality/nutrition/safe food handling.- Previous experience in a similar role desirable.- A Current/Valid drivers licence and reliable vehicle is preferred.If you feel this is the position for you, please apply now!Email Applications accepted: enquiries@littlezaks.com.au
Extrastaff
Adelaide
EXTRASTAFF is a leading national provider within the Health Services sector with a focus on giving our candidates the support they need to progress in their career. Working with Extrastaff provides you with the opportunity to work the shifts that suit you, with the flexibily of a 24 hour roster. Supplying to multiple aged care facilities, we are seeking experienced and skilled Chefs/Cooks for casual roles offering immediate start and ongoing hours in suburbs such as - Seaford, Woodcroft, Mt Barker, Oaklands Park & Wayville. ABOUT THE ROLE: Coordinating and participating in the preparation of high quality meals for residents in accordance with set menus Working with specialised diets, including supplements and texture modified foods Maintaining details of resident food preferences and dietary restrictions, and preparing meals in accordance with dietary requirements. Assisting service staff where necessary to complete work schedules within designated times including plating and services of meals. Monitoring temperature control checks for all meals, cool rooms and freezers. Promoting food and kitchen hygiene and safety practices, to ensure compliance requirements are met TO BE ELIGIBLE TO APPLY FOR THIS ROLE, YOU MUST HAVE Previous experience working in Health Care environments (Aged Care, Retirement Living, Hospitals) Solid Communication skills to meet the needs of pateints Current National Police Certificate Your own reliable car and licence The ability to work as an organised team player Availability for morning shifts across a seven day roster If this sounds like the role for you please apply now, immediate start available. JREF # 13523
Norths Group
LANE COVE, NSW
About us   Introducing, The Alcott, Lane Coves new fully renovated home away from home. Oozing personality, chic style and modern fittings spread throughout the main bar, cocktail bar, restaurant and multiple event spaces.   About the Role   We are currently seeking dedicated Commis Chef’s on a full time basis to join our opening team in our brand new state of the art kitchen. We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment. Working closely with our Head Chef and Sous Chef, the Commis Chef will be an integral part of the kitchen team to ensure that we reach our goal of becoming a food & beverage destination in the Lane Cove Hub.   The venue is brand new and is set to open mid-July. The successful applicants will be working with completely brand-new equipment and be apart of a strong, passionate team.   You will be responsible for preparing, cooking and presenting a variety of high quality dishes, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.   Responsibilities include:  Preparation, cooking and presentation of a variety dishes Assisting the Head Chef and Catering team to deliver consistently high quality food Ability to work under pressure in a busy kitchen Ensure stock rotation is efficiently managed within your area Monitor portion and waste control Maintaining clean and orderly workspaces Adhering to strict health and hygiene standards Adhering to Work Health & Safety legislation To be successful you must have:  Experience in working under pressure in a fast paced and high volume kitchen Experience in adhering to strict health and hygiene standards and also to Workplace Health & Safety legislation Experience in food quality control Knowledge of HACCP would be helpful but can be taught Chef Trade qualifications Experience cooking with a Mediterranean menu Be a multifunctional chef with an interest in expanding your cooking career Flexibility and available to work a 7 day / all day operation Benefits: Opportunities for career development in the company and within a professional, successful, stable and well respected expanding group Discounts at all Venues Competitive rates of pay on offer Good work/life balance On the job training and development plus access to an Academy of learning Great team environment If the above sounds like you, and you would like the opportunity to work within a highly reputable company and brand, please submit your resume now!Work/Life BalanceFantastic Training and DevelopmentCompetitive rates of pay